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Cranberry Relish With Dressing
DRESSING:
2 c. marshmallow creme
1 c. heavy whipping cream
3 oz. cream cheese
RELISH:
10 oz. fresh cranberries
3/4 c. water
6 oz. raspberry Jello mix (1 package)
1/4 c. granulated sugar
1 c. Tokay grapes (quartered and seeded)
1 c. celery, chopped fine
2 1/2 c. canned crushed pineapple, including syrup (one #2 can).
The night before serving the relish, place the cream cheese and marshmallow creme in a small bowl. Mash lightly with a fork to barely break up cream cheese. Add whipping cream and cover tightly. Refrigerate overnight. 15 minutes before serving, whip mixture with an electric mixer until it reaches the consistency of thick, but not stiff, whipped cream.
"The basic division among humans is between those who hope and those who accept the unjust status quo."
-- John Carmody
Making Delicate Finger Sandwiches? If you are having a party, it can be difficult to make beautifully cut sandwiches without filling going everywhere. So get out an electric knife, which will make the cutting task much easier.
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