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Waldorf Salad
2 1/2 cups chopped apples
1 cup Cheddar cheese
1 cup red or green grapes
1/2 cup diced celery
1/2 cup walnuts
1/2 cup raisins
1/3 cup mayonnaise
1 Tbsp. fresh lemon juice
In a large bowl, toss all the ingredients and stir well to coat with the mayonnaise and lemon juice. Refrigerate until ready to serve. Yield: 6 to 8 servings.
“The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.”
Antonin Careme (Marie-Antoine Careme) 1783-1833
Cornichon is French for gherkin, a very small, crisp pickle made from tiny gherkin cucumbers.
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