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Applesauce Jello Salad
3/4 c. cinnamon imperials (candy)
1 c. water
3 oz. lemon jello mix (1 small package)
1 c. applesauce
5 ice cubes
Place the candy and water in a pot. Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved. Stir in applesauce and ice cubes until ice cubes are melted. Pour into a bowl and refrigerate until set (1 hour or more).
Serves 8.
“Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three; that is, burnet, wild thyme and watermints. Therefore, you are to set whole alleys of them, to have the pleasure when you walk or tread.”
Frances Bacon
Chicken Divan was created at the Divan Parisien restaurant in New York City. It is a casserole of sliced chicken breast, spears of broccoli, covered with sauce Mornay and baked until the top is golden brown. (Sauce Mornay is a Béchamel sauce with cheese, and Béchamel sauce is a white sauce made with butter, flour and milk.)
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