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Broccoli Salad
1 to 2 heads fresh broccoli (do not use frozen!)
1/2 cup red onions, chopped
1/2 lb. bacon
2 1/2 Tbsp. vinegar
1 cup Hellmann's mayonnaise
1/3 cup sugar
1 1/2 cups grated mozzarella cheese
Cook bacon and crumble into pieces. Chop up top of broccoli into bite size pieces. Mix broccoli, onions, bacon and mozzarella in large bowl.
In a separate bowl combine vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss to coat.
Best if made a day ahead so the flavors can have time to meld.
Yield: 8-12 servings.
"Every morning one must start from scratch, with nothing on the stoves. That is cuisine."
Fernand Point (1897-1955)
The original charlotte from the late 18th century (possibly named after Queen Charlotte of England) consists of a round mold lined with buttered bread, filled with a thick, apple or other cooked fruit puree, and baked until the bread is golden brown and crisp.
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