Carrot Salad
2 cups grated carrot - about 5 carrots
one 8 ounce can pineapple tidbits in heavy syrup - undrained
1/2 cup raisins
1/2 cup sliced celery
1/2 cup chopped walnuts
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon salt

Toss together all ingredients in a  medium bowl. Cover and chill. Makes 4 to 6 servings.
“Food responds to our soul's dream as to our stomach's appetite.”
Joseph Delteil, French writer (1894-1978)
Cilantro, Chinese parsley and fresh coriander leaves are different names for the same plant. Cilantro usually refers to the fresh leaves used as an herb, and coriander to the seeds used as a spice. They are quite different in flavor, can not be used as substitutes for one another. The roots are also eaten as a vegetable.
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