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Dandelion Salad
1/2 lb. tender, fresh dandelion greens
1/2 c. thinly sliced red onions
2 tomatoes, cut in fourths.
1/4 lb. sharp cheddar cheese, grated
1/2 tsp. black pepper
1/4 c. salad oil
3 Tbsp. vinegar
1 tsp. dill
Wash the dandelion greens carefully. Drain well and cut into pieces. Add the onions, tomatoes, and cheese. Toss to mix. Make a salad dressing by mixing the pepper, salad oil, vinegar, and dill. Dress the salad, toss, and serve. Makes 4 servings.
"Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life."
Georges Blanc
The world's leading producer of cloves is the island of Pemba (Tanzania), 30 miles off the east coast of Africa.
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