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Green Salad
Makes 8 servings
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready in: 30 Minutes
" This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it. "
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 (10 ounce) packages mixed greens
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
1/4 teaspoon onion powder
3 dashes garlic powder
1 pinch ground black pepper
2 pinches salt
3 tablespoons balsamic vinaigrette salad dressing
1 Microwave or saute onion and bell pepper until soft; set aside to cool.
2 In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
3 Pour on enough salad dressing or vinegar to coat, toss again and serve.
“Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat.”
Andrew F. Smith
Cowboy cooks would take their sourdough starter to bed with them to keep the cold night air from stopping the crucial fermenting process.
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