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Guacamole Salad
5 large avocados
1 med. garlic clove, minced
1 med. tomato, chopped
1 can (4 oz.) chopped green chili
2 1/2 Tbsp. Lemon or lime juice
1 tsp. salt
Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add remaining ingredients, mixture will be chunky.
To prepare individual salads, spoon mixture on shredded or whole lettuce leaves. Top with diced tomato for garnish and serve with tortilla chips. Yield: 4 servings.
“We lived very simply - but with all the essentials of life well understood and provided for - hot baths, cold champagne, new peas and old brandy.”
Winston Churchill
Cloves are an important ingredient in the spice blends of Sri Lanka and North India. They are used in garam masala, biryanis, and pickles. In the U.S., cloves are used in meats, salad dressings, and desserts. Clove is a key flavor contributor to ketchup and Worcestershire sauce seasoning blends. Chinese and German seasonings also depend on Cloves to flavor meats and cookies.
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