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Hot Slaw
2 tablespoons bacon grease
1 medium-size head of cabbage -- shredded
Salt and pepper to taste
For dressing:
2 eggs
1/2 cup sugar
1 tablespoons flour
1/2 cup milk
1/2 cup vinegar
2 tablespoons butter
For the cabbage: Put the bacon grease in a skillet, add shredded cabbage and salt and pepper to taste. Cook until tender; add the cooked dressing.
For the dressing: Beat the eggs, sugar and flour together, add the milk and vinegar.
Add 2 tablespoons butter, put in pot, and cook over medium heat until it gets thick, stirring constantly.
A clear soup, a bit of fish, a couple of little entrees and a nice little roast. That's my kind of a dinner.”
William Makepeace Thackeray (1811-1863)
CHRISTMAS LIMA BEANS: This is a large, flat bean of a light cream color with maroon splashes. This heirloom bean has been a favorite for many generations. It has a butter-like texture and a subtle chestnut-like flavor.
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