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Summer Time Spinach Salad
3/4 c. sugar
1 egg
1 tsp. salt
1/2 c. white vinegar
1 white onion, chopped
1/8 tsp. dry mustard
1/8 tsp. worchestershire sauce
2 lb. spinach
1/4 lb. bacon
2 hard boiled eggs
water chestnuts
sunflower seeds
mushrooms
bean sprouts
Heat in a sauce pan the vinegar, egg, sugar and salt, until just boiling and slightly thick. Then add the chopped onion, mustard and Worcestershire sauce. Transfer to a bowl and refrigerate. When ready to serve toss the remaining ingredients with the dressing.
Makes 6 servings.
“The universal food of the people of Texas, both rich and poor, seems to be corn-dodger and fried bacon.”
Frederick Law Olmstead
Celery is native to the Mediterranean and the Middle East, and was used by the ancient Greeks and Romans as a flavoring. The Ancient Chinese used it as a medicinal. The celery that we all buy in the local supermarket is Pascal variety, first cultivated in 1874 in Michigan.
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