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Sunny Broccoli Pasta Salad
Dressing
1/2 cup light mayonnaise or salad dressing
1/3 cup milk
1 tablespoon cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
Salad
5 oz. (1 1/2 cups) uncooked pasta nuggets (radiatore)
8 slices bacon
2 cups small broccoli florets
1 cup small cauliflower florets
1/4 cup chopped red onion
1/4 cup golden raisins
3 tablespoons shelled sunflower seeds
In small bowl, combine all dressing ingredients; blend with wire whisk until smooth. Refrigerate while cooking pasta. Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well. Meanwhile, cook bacon until crisp. Drain on paper towels. Crumble bacon. In large bowl, combine cooked pasta, bacon and all remaining salad ingredients. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 30 minutes to blend flavors.
8 (3/4-cup) servings
"The corned beef is exquisitely done, and as tender as a young lady's heart, all owing to my skilful cookery; for I consulted Mrs. Hale (Sarah Hale's cookbook) at every step, and precisely followed her directions. To say the truth, I look upon it as such a masterpiece in its way, that it seems irreverential to eat it. Things on which so much thought and labor are bestowed should surely be immortal....."
Nathaniel Hawthorne (1844)
Celery seed is the dried fruit of the Apium graveolens which is related, but not identical, to the vegetable celery plant. The tiny brown seeds have a celery-like flavor and aroma.
