1 can kidney beans
2 cups brown rice -- cooked
2 tablespoons ketchup
1/2 teaspoon garlic powder
1 teaspoon oregano
1/8 teaspoon thyme
1/4 teaspoon sage
salt and pepper - to taste
1/4 cup onion -- chopped fine
Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non-stick pan until browned on both sides.
Serving Size : 2
“Hospitality consists in a little fire, a little food, and an immense quiet.”
Ralph Waldo Emerson
Cotton candy dates back to the late 1890s to 1900. One of its earliest appearances was at the Paris Exposition of 1900. Cotton candy is a fluffy, cotton-like confection made from colored spun sugar using a special machine which winds the sugar threads around a cardboard cone. Early machines were hand cranked, but now high speed electric machines are used. Also called spun sugar.