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Olive-Genoa Salami Sandwich
1 tablespoon pitted kalamata olives
1 tablespoon green olives
4 fresh basil leaves
1/2 teaspoon finely chopped garlic
1/2 teaspoon extra-virgin olive oil
1 semolina roll, preferably with poppy seeds
3 slices Genoa salami
2 slices provolone cheese
1/2 tomato, sliced
Combine the black kalamata olives, the green olives, basil, garlic, and oil in a food processor and process until coarsely chopped. Slice the roll in half and spread the olive mixture evenly on each side. Layer the salami, cheese, tomato until the roll is full.
(serves one, double ingredients for two)
“I doubt the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.”
Heywood Campbell Broun (1888-1939)
Cowberry, lingonberry, foxberry, mountain cranberry (Vaccinium vitis-idaea). This is an uncultivated member of the cranberry family and is primarily used in northern Europe to make jams and preserves.
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