 | ||||||
| ||||||
Algerian green beans with almonds
1 lb fresh green beans
4 cups water, salted
3 Tbsp peanut oil
1 clove garlic, mashed
1/2 tsp ground cumin
1/2 tsp paprika
1/4 tsp ground cloves
1 Tbsp slivered almonds
Clean and trim green beans. Simmer in lightly salted water until just tender, about 45 minutes. Drain and put in serving dish. Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly. Add the almonds and stir briefly to coat. Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm. Serves 4.
"Too few people understand a really good sandwich."
James Beard
Turkey contains an amino acid called tryptophan, which can cause sleepiness (warm milk also contains tryptophan).
|
