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Apricot-Orange Glazed
Banana Squash
The bright color and great flavor of this dish makes it perfect for any occasion. The bright orange color makes it an excellent choice for Halloween. The sweet flavor appeals to children and adults. While many people have never had banana squash, it is excellent. Don't be afraid to try it!
· 1/4 cup butter
· 1 1/2 pounds banana squash, peeled, seeded, and cubed
· 2 tablespoons water
· 1 tablespoon frozen orange juice concentrate
· 3 tablespoons apricot jam
· 1/4 teaspoon ground allspice
· Salt
· Freshly ground black pepper
Melt the butter in a large frying pan over high heat. Add the squash and water and cook for 4 minutes, or until the squash is tender and all of the liquid has been absorbed. Reduce the heat to low and mix in the remaining ingredients. Cook, stirring frequently, until the squash is evenly glazed. Serve immediately.
"My tongue is smiling."
Abigail Trillin
The vintage date on a bottle of wine indicates the year the grapes were picked, not the year of bottling.
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