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Baked Potato Skins
Baked Potato Skins
4 medium potatoes
1/2 cup grated fat-free cheddar cheese
3 tablespoons very lean, cooked bacon bits
1/4 cup minced green onion
Scrub potatoes and pierce each with a fork. Bake in a preheated 400 degree F oven until soft; about 1 hour. Cut potatoes in half lengthwise and scoop out centers, leaving a 1/4 inch shell. (Reserve removed potato for another use.) Cut potato halves lengthwise. Spray potato shells with butter-flavored spray, then place on a large baking sheet. Bake in a preheated 500 degree F oven for 15-20 minutes, until brown and crisp. Sprinkle evenly with cheese, bacon bits and green onion. Return to 400 degree F oven for 3 minutes longer to melt cheese. Makes 6 servings.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. ~Earl Wilson
North America's most popular snack food is potato chips.
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