 | ||||||
| ||||||
Baked Rice and Vegetables in Broth
3/4 cup uncooked long-grain rice
1 Tbsp. uncooked wild rice
1/4 cup uncooked brown rice
1/4 cup sliced fresh mushrooms
1/4 chopped fresh broccoli
1/4 cup chopped carrots
1/4 cup chopped red bell pepper
1/4 cup finely chopped onion
1 tsp. salt
1 tsp. dried onion flakes
1 tsp. paprika
1/4 tsp. black pepper
2½ cups vegetable broth
Preheat oven to 425° F (220° C). In a 13 x 9 x 2" baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover. Bake in preheated oven for 30 min., or until cooked through; stir once during baking. Yield: 4 servings.
In Mexico we have a word for sushi: bait.
~José Simons
Americans eat an average of 18 pounds of fresh apples each year. The most popular variety in the United States is the Red Delicious.
|
