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Buttered Brussels Sprouts
1 pint Brussels sprouts
2 tablespoons butter
salt and pepper
pinch nutmeg (optional)
Remove outer leaves from sprouts, and trim. Halve the sprouts by cutting through the stem end. Cook in lightly salted boiling water 7-8 minutes until just tender. Drain.
Melt butter in a medium sauté pan over medium heat.
Add sprouts and toss to coat; season to taste with salt and pepper.
Servings: 4
Don't miss the donut by looking through the hole. ~Author Unknown
John Kellogg invented corn flakes, for a patient with bad teeth. Charles Post invented Grape Nuts. Dr. Kellogg was the manager of a Michigan health spa and Post was a patient. The spa was founded by Sylvester Graham...inventor of the Graham cracker and pioneer of the early 1800s movement to eat more bran.
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