 | ||||||
| ||||||
Cheesy Enchiladas
Prep Time: 15 mins.
Total Time: 45 mins.
Serves: 6
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
1/4 cup sliced green onions
6 flour tortillas (6 inch)
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1. BEAT cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended.
2. SPREAD 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover.
3. BAKE at 350 degrees F for 20 to 25 minutes or until thoroughly heated. Serve with a side of Lemon and Lime Rice
To get dinnner on the table more quickly try using your microwave. Assemble enchiladas as directed in microwave-safe dish. Microwave on HIGH 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.
“A number of rare or newly experienced foods have been claimed to be aphrodisiacs. At one time this quality was even ascribed to the tomato. Reflect on that when you are next preparing the family salad.”
Jane Grigson
Minimize bacon shrinkage by running bacon under water before frying.
|
