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Cheesy Potatoes
1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter
1 Preheat oven to 350 degrees F (175 degrees C).
2 Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish. 3 Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
M.F.K. Fisher
The term 'cream puff', a small puff pastry filled with whipped cream, dates to around 1880 in the U.S.
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