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Chicken-flavored Rice Mix
4-6 4 c Uncooked Long-Grain Rice
4 tb Instant Chicken Bouillon
1 ts Salt
2 ts Dried Tarragon
2 ts Dried Parsley Flakes
1/4 ts White Pepper
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into three 1- pint airtight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of chicken flavored rice mix.
“One must always welcome guests sincerely, with a certain effusion of the heart, for when they come to your table they must already be happy with you.”
La Petite Cuisine du baron Brisse (1870)
Apples are more effecient than caffeine for waking you up in the morning.
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