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Cranberry Glazed Baby Carrots
1 lb. fresh baby carrots
2 Tbsp. light tub margarine
1/4 cup light brown sugar
1/2 cup jellied cranberry sauce
Boil carrots until crisp-tender, about 8 to 10 minutes. Drain and set aside. Cook margarine, brown sugar, and cranberry sauce over med.-high heat until smooth and dissolved. Simmer 2 minutes. Add carrots and cook 5 minutes longer.
“A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.”
Walter Savage Landor (1775-1864)
The first Dairy Queen opened in 1940 in Joliet, Illinois. By 1960 there were 3,000 Dairy Queens in 12 countries. Hamburgers and hot dogs were added to the menu at some outlets beginning in 1957, in Georgia. However, the actual first sale of the soft frozen dairy product took place on August 4, 1938, when the father and son founders ran a trial sale at a friend's ice cream store. They sold over 1,600 portions at 10 cents each, in only two hours.
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