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Creamed Spinach
20 oz. spinach, chopped. This can either be fresh spinach or frozen chopped spinach.
1 c. sour cream
2 Tbsp. prepared horseradish
Clean, trim, and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed. Stir in sour cream and horseradish. Serve hot. Makes 6 servings.
“Within the geography sandwiched between Mexico and Canada, there is an international choice of menus that has made here the whole world one.”
Louis P. De Gouy, The Soup Book (1949)
The Arabs are generally believed to be the first to brew coffee.
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