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Fettuccini Alfredo # 1
1 lb Fettuccini
3/4 cup Butter
1 cup Grated Parmesan Cheese
2 cups Half and Half Cream
Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently.
"The only thing that will make a soufflé fall is if it knows you are afraid of it."
James Beard
The white potato originated in the Andes mountains and was probably brought to Britain by Sir Francis Drake about 1586.
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