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Fettucini Alfredo #2
8 oz. Fettucini, (one package)
1/4 C. Butter Or Margarine, melted
1/4 C. Parmesan cheese, grated
2 T. Half and Half
1/4 tsp. Salt
1/8 tsp. Pepper
Prepare noodles as label directs; drain noodles in colander and keep hot. Meanwhile, in warm serving dish, combine butter, cheese, half and half, salt and pepper. Toss hot noodles with cheese mixture to coat well. Serve immediately. Pass more grated cheese, if you like, to sprinkle over servings. Makes 8 servings.
“A good meal soothes the soul as it regenerates the body.”
Frederick W. Hackwood, Good Cheer (1911)
The word "tip" dates back to the old London coffeehouses. Conspicuously placed brass boxes etched with the inscription, "To Insure Promptness," encouraged customers to pay for efficient service. The resulting acronym, TIP, has become a byword.
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