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Maui Onion Rings
1 1/4 c Flour
12 oz Killian's red or other ale
1 tb Cornstarch
3 Maui onions
Salt, cracked black pepper
Oil for deep frying
Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter. Gently add to hot oil without crowding pan and cook until golden brown. Remove with slotted spoon and drain on paper towels.
"Soul food is our personal passport to the past. It is much more about heritage than it is about hominy."
Sarah Ban Breathnach
Approximately 850 peanuts make a 18 oz jar of peanut butter.
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