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Mildly Spicy Cold Noodles
2 Tbsp. fresh garlic, minced
3 Tbsp. fresh coriander, minced
1/2 c. peanut butter
5 oz. light soy sauce
5 Tbsp. sugar
3 tsp. rice wine
2 Tbsp. hot bean paste
1 Tbsp. sesame oil
1 lb. lo mein noodles (other noodles will do, such as ramen noodles or even spagetti).
Cook the lo mein according to directions. Let cool. Mix the rest of the ingredients. Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake. Don't worry, just keep stirring until it's smooth. Add the sauce to the noodles. Makes 4 servings.
“Bouillon is the soul and quintessence of sauces.”
F. Marinlar (1739)
An average ear of corn has 800 kernels, arranged in 16 rows.
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