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Mushroom Onion Rice
Easy, flavorful rice side dish using canned mushrooms and French onion soup.
2 tablespoons margarine
1 cup long-grain white rice
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can canned mushrooms, drained
2 cups water
Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. (This is a VERY IMPORTANT STEP.........do not omit) Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
"If there is anything we are serious about, it is neither religion nor learning, but food."
Lin Yutang
Boniato or Cuban sweet potato is a variety of sweet potato with white flesh rather than the yellow or orange flesh of other varieties. They tend to be irregular in shape, and skin color can vary from reddish to cream colored. They are drier and not as sweet as other varieties of sweet potato.
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