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Patatas Pobres (Garlic Fried Potatoes)
3 Tbsp. olive oil
4 medium potatoes, in very thin slices
salt
3 cloves garlic, minced
1 Tbsp. minced parsley
Heat the oil in a 9 or 10" skillet. Add the potato slices in layers, sprinkling each with salt. Add the minced garlic. Toss the mixture to coat potatoes evenly. Lower the heat, cover tightly, and cook 20 minutes or until tender, scooping and turning occasionally. (The potatoes will be separated, not in a cake.) Turn up the heat so that some of the potatoes brown. Sprinkle in the parsley and serve immediately. Serves 4.
“My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.”
Hubert H. Humphrey (former Senator from Minnesota)
Turkey began to roast and grind the coffee bean in the 13th Century, and some 300 years later, in the 1500's, the country had become the chief distributor of coffee, with markets established in Egypt, Syria, Persia, and Venice, Italy.
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