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SESAME ASPARAGUS
2 pounds fresh asparagus
3 tablespoons sugar
3 tablespoons sesame seeds, toastedSnap off tough ends of asparagus; arrange on a lightly greased jellyroll pan. Sprinkle with sugar.
Bake at 450° F for 12 to 15 minutes or to desired doneness. Sprinkle with sesame seeds.Makes 8 servings.
"Food, like a loving touch or a glimpse of divine power, has that ability to comfort."
Norman Kolpas
Cucumbers were believed to have originated in India and spread through Greece and Italy. They made their way into North America agriculture by the mid-16 century. Cool and moist due to their high water content. 'Cukes' belong to the same family as pumpkins, zucchini, watermelon and other squashes.
