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Sagh
(Indian Spinach Side Dish)
2 lb. raw spinach
1 Tbsp. butter
2 Tbsp. water
1 tsp. ground ginger
pinch sugar
salt, to taste
Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover, and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste.
"Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class."
Jeff Smith (The Frugal Gourmet)
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