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Spaghetti Alla Marinara
4 Cloves Garlic, Halved
2 tb Pure Vegetable Oil
28 oz Can Tomatoes, drained
1/2 ts Oregano
1 1/4 ts Salt
1/4 ts Pepper
8 oz Spaghetti
3 tb Chopped Parsley
If fry pan, saute garlic in oil until lightly brown. Remove garlic from pan. Add tomatoes, oregano, salt and pepper. Simmer 20-25 minutes or until sauce thickens. Prepare spaghetti in large amount of boiling water. Drain. Pour prepared sauce over cooked spaghetti arranged on serving platter. Sprinkle with chopped parsley.
“To make people who have no appetite eat, to make the wit of those who have it sparkle, to enable those who want these qualities to find them -- this is the supreme science of a gastronome-host.”
Lucien Tendret (1825-1896)
Italians do not drink espresso during meals. It is considered to be a separate event and is given its own time.
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