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Swiss Souffled Beans
1/2 cup chopped onion
2 T. margarine
2 eggs, beaten
1/4 cup milk
1 tsp. salt
1/4 tsp. pepper
1- 10 oz. pkg. frozen cut green beans, cooked, drained
1 cup (4 oz. ) shredded Swiss cheese
Cook onion in margarine in 8" skillet until tender. Stir in
remaining ingredients; cover & cook over low heat 15
minutes. Cut into wedges; serve immediately.
Serves 6.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne
Currant tomatoes are about half the size of cherry tomatoes. There are red and yellow varieties, and both are sweet, slightly tart and bursting with flavor.
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