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Veggie Slaw
1 bunch broccoli (about 3 cups florets)
1/2 head cauliflower (about 2 cups florets)
5 baby carrots or 1 1/2 small regular carrots
1/2 small sweet onion
1/2 pound bacon, cooked crisp and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise
2 tablespoons granular sugar substitute
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
In a food processor pulse broccoli, cauliflower, carrots and onion separately until vegetables are the size of peas
(If you don’t have a processor, very finely chop the vegetables.)
Place in large bowl. Add bacon and cheese to the vegetable mixture.
In a small bowl whisk mayonnaise, sugar substitute, vinegar,
salt and pepper to combine.
Pour dressing over vegetable mixture and stir until
ingredients are thoroughly combined.
Servings: 9
“The universal food of the people of Texas, both rich and poor, seems to be corn-dodger and fried bacon.”
Frederick Law Olmstead'A Journey Through Texas' (1856)
As much as 50 gallons of Maple Sap are used to make a single gallon of Maple Sugar.
