 | ||||||
| ||||||
Basil Pork and Green Bean Stew
Ingredients
1 package (9 ounces) frozen cut green beans
3-1/2 cups peeled red potatoes cut into 1/2-inch cubes
1 pound trimmed pork tenderloin, cut into 1-inch cubes
1 cup no-sugar-added prepared meatless spaghetti sauce
1/2 teaspoon salt
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1/4 cup grated Parmesan cheese
Microwave Directions: Place beans in 10- to 12-inch microwavable casserole. Microwave, covered, at HIGH 2 minutes. Drain in colander.
Using same dish, microwave potatoes, covered, at HIGH 3 minutes. Stir in pork, beans, spaghetti sauce and salt. Microwave at HIGH 10 minutes, stirring halfway through. Stir in basil. Microwave 5 to 7 minutes or until potatoes are tender and meat is no longer pink in center. Serve with cheese.
Makes 6 servings
“A little garlic, judiciously used, won't seriously affect your social life and will tone up more dull dishes than any commodity discovered to date.”
Alexander Wright
The British and Americans speak the same language, usually, Then there are cookies and biscuits. And in this case, endive and chicory. What Americans call endive, the British call chicory, and what the Americans call chicory, the British call endive.
|
