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Cabbage And Beef Stew
1 lb. ground beef
3 c. water
1 16 oz. can kidney beans
4 beef bouillon cubes
1/2 tsp. garlic salt
2 stalks celery, chopped
1 28 oz. can chopped tomatoes
1/4 tsp. garlic powder
1/4 tsp. pepper
In dutch oven, brown beef. Add all remaining ingredients. Bring to a boil. Reduce heat and simmer 1 hour. Add some chopped parsley if desired.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
~St Frances de Sales
The Ritz cracker was introduced to markets in 1934, but gourmets had to wait until 1953 for the invention of cheese in a can.
