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Cold Fruit Soup
2 cups Rasberries or any available seasonal berries
1 1/2 cups kefir milk, yougurt or butter milk
1/3 cup raw honey or sugar to taste
Cream, whipped (optional)
Mint leaves
A few extra berries
Wash berries well, remove stems ot hulls. Drain. Combine rasberries, kefir and honey in blender. Blend untill smooth Pour in individual dessert bowls. Top with a dab of wipped cream if desired. Decorate with mint leaves and whole berries.
No man is lonely eating spaghetti; it requires so much attention. ~Christopher Morley
The cashew is part of a fruit that grows in tropical regions called 'a cashew apple'. After harvesting, the cashew apple keeps for only 24 hours before the soft fruit deteriorates. The cashew apple is not commercially important since it spoils quickly, but local people love the fruit. To harvest the nut, the ripe apple is allowed to fall to the ground where natives easily gather it. The apple and nut are separated.
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