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Corn Chowder
3 Tbsp. butter
1 small onion, chopped
1 c. cubed ham
3 medium potatoes, peeled and cubed
1/2 c. water
salt and pepper
16 oz. canned corn (cream-style or regular)
2 c. milk
Melt butter and sauté onions until soft and transparent. Add the ham, potatoes, water, salt and pepper (to taste) and cook, covered, until the potatoes are done (easily pierced with a fork). Add the corn and the milk and heat thoroughly. Do NOT boil. Serve with fresh bread. Serves 4.
All sorrows are less with bread.
~Miguel de Cervantes, Don Quixote
For a quick, easy and delicious frosting, add maple syrup to confectioners' sugar, and stir until rich and thick. Spread on cakes, cookies, or buns.
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