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Garlic Chicken Soup
28 oz chicken broth
1 bulb garlic (about 15 cloves)
5 sprigs parsley, minced
6 sprigs cilantro, minced
1 tsp lemon pepper
1 tsp minced mint leaves
1 tsp minced sweet basil leaves
1 tsp curry powder
Peel the garlic cloves, and place with the other ingredients in a pan without a lid. Boil, then simmer for about 30 minutes. The infusion can then be filtered free of solid consituents. Alternatively, the garlic and herbs can be griund up and left in the soup. It may be preferable to grind up all the herbs and add them to the chicken broth initially.
"To invite someone is to take charge of his happiness during the time he spends under your roof."
Jean-Anthelme Brillat-Savarin
A Betty is a baked dessert dating to Colonial America, It is a baked pudding made with layers of spiced sweetened fruit (usually apples) and buttered bread crumbs. Apple Brown Betty is made with brown sugar and sliced apples.
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