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Greek Chicken Soup
64 oz. chicken broth (You can get away with instant broth, but make sure it is of good quality. I usually use Knorr Chicken Bouillon cubes)
4 Tbsp. white rice
2 eggs (large, or use 3 small or medium eggs)
1 lemon
1/2 Tbsp. salt (or more to taste)
Bring the broth to a boil, and add the rice and salt. Let rice cook for 15-20 minutes. Remove pot from stove and let it cool for a while. Separate the whites from the egg yolks, and beat the whites in a large bowl, until they thicken a little. Add the yolks and the juice of the lemon, and beat until you get a uniform mixture. Now carefully, using a ladle, pour some of the warm broth into the egg mixture, while beating continuously. When your bowl is full, pour the contents back into the remaining broth, and stir until you get a uniform mixture.
Oil and potatoes both grow underground so french fries may have eventually produced themselves, had they not been invented.
~A.J. Esther
Chicago, Illinois is the candy capital of the world. Chicago has more chocolate manufacturers within a small radius than any other place in the world. This dates back to the 1800's when Chicago was a national hub for transportation and manufacturing, in addition to being very close to sources for key candy ingredients — milk and corn syrup, it was also convenient to ship candy products to either coast from Chicago.
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