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Green Chili Stew
1 lb. ground beef
2 large potatoes, diced
8 oz. diced green chilies
1 can whole tomatoes
1/2 tsp. cooking oil
1 can cream style corn
1/2 chopped onion
salt and pepper to taste
3 c. water
Brown meat in cooking oil, add to water, bring to a boil. Lower temperature and cook at least one hour. Add all other ingredients and cook another hour. Very little salt and pepper is needed.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
~William Ralph Inge
Researchers in Denmark found that beer tastes best when drunk to the accompaniment of a certain musical tone. The optimal frequency is different for each beer, they reported. The correct harmonious tone for Carlsberg Lager, for example, is 510-520 cycles per second.
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