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Green Shrimp Soup
1 medium onion
1 large carrot (5 oz)
1 1/2 Tbsp. butter
3 c. hot meat broth
1 Tbsp. savory (fresh, chopped fine)
1 tsp. tarragon (fresh, chopped fine)
1 lb. peas (cooked in light salted water)
5 oz. shrimp (deveined, cooked, and cut into small pieces)
1/2 c. dry white wine
2 Tbsp. cream
1 c. champagne
Chop the onion and carrot finely. Heat the butter in a pan and fry the vegetables for 5 minutes stirring continuously. Add the hot meat broth. Boil for 10 minutes. Add savory, tarragon and peas. Bring to a boil and let cook for 8 minutes. Strain the soup and put it back into the pan. Add shrimp. Simmer 5 minutes on medium heat. (Be sure the soup is not boiling.) Add white wine and cream. Take from the heat. Season if necessary. Add champagne and serve immediately. Serves 4.
You know how I feel about tacos. It's the only food shaped like a smile. A beef smile. ~Danielle Sanchez
Today companies like Brach's Confections, Ferrara Pan Candy Co., Tootsie Roll Industries, American Licorice, and Archibald Candy still call Chicago home. Mars, Inc. and Nestle also have manufacturing plants in Chicago.
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