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Mushroom Lover's Soup
1 lb. fresh mushrooms sliced
4 Tbsp. butter
2 Tbsp. flour
2 tsp. broth
1 1/2 c. sour cream
2 Tbsp. lemon juice
1 tsp. garlic powder
2 tsp. onion powder
1/2 tsp. nutmeg
1/2 tsp. tarragon
1/4 tsp. curry powder
1/2 tsp. black pepper, fresh ground
3/4 tsp. salt (or to taste)
In a large frypan, melt the butter. Sauté mushrooms in butter until tender (about 5 minutes). Mix flour and chicken base together. Sprinkle over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice, and all seasonings. Cook 2 to 3 minutes more, stirring.
In general, mankind, since the improvement in cookery, eats twice as much as nature requires.
~Benjamin Franklin
When you put together dry ingredients for a cake or muffins, make several and put the extra in Ziploc bags, the next time you make a cake or muffins, your dry ingredients are ready to go, less time, less work. Be sure to label your bags, extra computer disk labels work fine - Lemon Muffins, add 2 eggs, etc., and baking time and temp. You won't even need to get out your cookbook or recipe, and you can also put them in a pretty bag and use as little gifts.
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