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Vegetable Pasta Soup
1 medium onion, chopped
1 clove of garlic, chopped
1 cup vegetarian sausage bits (we use Morningstar), optional
2-4 cups tomatoes
1 teaspoon oregano
1/2 teaspoon thyme
1/8 teaspoon pepper (optional)
1 cup (or a little more) interesting pasta, such as a blend, or medium shells
one 16 oz can of kidney beans
1 medium zucchini, chopped (optional)
soy, parmesan (optional)
What you do:
Braise the onion, garlic and veggie sausage in large pot in 1 cup water. Add 2-4 cups tomatoes with 3-4 cups water Add oregano, thyme and pepper. Heat until it starts to boil Add the pasta Cook until soft Rinse and add the can of kidney beans, cook
Add 1 medium zucchini, chopped (optional) Sprinkle with soy, parmesan (optional)
Enjoy!!
“The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served. If well made....they prove that both skill and taste have been exerted in its arrangements. When coarsely or carelessly prepared....they greatly discredit the cook.”
Eliza Acton
FLENSJES: A very thick Dutch pancake made of egg batter and served as dessert with sugar, ginger jam, or marmalade.
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