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3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour or 1/2 cup wheat flour and 1/2 cup cornmeal
1 cup cornmeal
2 cups bulgur
1/2 cup nonfat dried milk
1 tablespoon salt
1 package yeast in 1/4 cup warm water
2 cups chicken or beef stock
1 egg mixed with 1 tablespoon milk
Heat oven to 300 degrees F.
In a large bowl combine dry ingredients. Add dissolved yeast and stock. Mix together. Knead for about three minutes into a stiff dough. Roll the dough into 1/4-thick sheets. Cut with cookie cutter and place on baking sheet. Bake for 45 minutes; turn oven off and leave biscuits to cool overnight.
Makes approximately 30 cookies.
Chicken-Beef Crunchers
Dogs are miracles with paws. ~Attributed to Susan Ariel Rainbow Kennedy
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If your outdoor dog is bothered by insect bites, do not apply a human product on his fur. Consult your veterinarian as she or he can recommend an insect repellant or insecticide for your pet. Be sure to read and follow directions on the label of such products.
