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1 tsp. brown gravy sauce
2 tsp. tamari sauce
1/2 cup chicken broth
1 tsp. cornstarch
2 tablespoons vegetable oil
1 cup cut-up boneless chicken (1/2 inch pieces)
3 carrots, thinly sliced on a diagonal
2 stalks of celery, thinly sliced on a diagonal
1 cup tofu, cut into 1 inch cubes
steamed rice
Blend brown gravy sauce, tamari, chicken broth and cornstarch; reserve. Heat 1 tablespoon oil in a wok or heavy skillet over medium-high heat. Add chicken and quickly stir-fry until no longer pink. Remove from wok and reserve. Add remaining oil, and heat. When hot, add carrots and celery and stir fry until tender, about 5 minutes. Add tamari mixture and chicken and stir fry for 2 minutes. Add tofu and stir fry until tofu is heated through and coated in sauce. Serve over steamed rice.
Chow Hound Stir Fry
I wonder if other dogs think poodles are members of a weird religious
cult. -Rita Rudner
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Did you know that as the temperature drops outside your dog's energy requirement increases? Depending on how cold it is outside, you need to feed your pup between 1.2 to 1.8 times more than if he was housed indoors. Speak to your veterinarian about the type and amount of food best suited for your outdoor dog.
