 | ||||||
2 cups unbleached flour
1/2 cup wheat germ
1/2 cup brewers yeast
2 ea. cloves garlic, minced
3 tbs. vegetable oil
1 cup chicken stock
Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze. Makes about 26 biscuits
No-Flea Dog Biscuits
Children are for people who can't have dogs.
~Author Unknown
| ||||||
Be careful about venturing out of your house and yard too soon with your new puppy. Your pup is especially susceptible to contagious conditions in the first 16 weeks of his life. By the time he is 4 months old he should have had 3 Dhlp-parvo and one rabies vaccination, making safer to mingle at the dog park and wander down the street with you.
