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¼ cup hot water
8 each chicken or beef bouillon -- cubes
1 package dry yeast
1 ½ cups tomato juice
2 cups flour , divided
2 cups wheat germ
1 ½ cups whole wheat flour
Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes, until yeast is dissolved. Add the tomato juice, half the flour and the wheat germ and stir to form a smooth batter. Gradually work in the remaining flour and the whole wheat flour with your hands. Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and place on ungreased cookie sheets about an inch apart. Bake in a 3250F. oven for 1 hour, then turn off the heat and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight container.
Surprise Snacks
Fox-terriers are born with about four times as much original sin in them as other dogs.
~Jerome K. Jerome
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Have you ever wondered how often you should feed your puppy? Unless instructed otherwise by your veterinarian, after he is weaned, feed three times daily. At six months of age you can decrease the feedings to twice daily. At one year of age, you can feed once daily. Remember to feed your puppy to an ideal body condition as recommended by your veterinarian.
